KMID : 0665420110260040307
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Korean Journal of Food Culture 2011 Volume.26 No. 4 p.307 ~ p.313
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A Literature Review Regarding a Bibimnaengmyeon (Cold Buckwheat Noodles Mixed with Sauce)-Related Recipes -Focus on recipe data published in Korea from the 1800`s to the 1980`s-
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Park Chae-Lin
Chung Hea-jung
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Abstract
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The main purpose of this study was to perform a literature review regarding bibimnaengmyeon (cold buckwheat noodles mixed with sauce)-related recipes. To conduct this research, we analyzed recipe data published in Korea from the 1800¡¯s to the 1980¡¯s. The research was conducted by content analysis and literature review. The documents used in the research were 30 books (dictionaries and recipe books). A total of 37 bibimnaengmyeon-related recipes were identified. The results of the analysis of documented data published within the last 200 years showed two different types of main ingredients for bibimnaengmyeon-related recipes; noodles based on buckwheat flour, and noodles based on wheat flour. Additionally, the bibimnaengmyeon-related recipes were divided according to the sauce; 1) noodles mixed with red pepper sauce and 2) noodles mixed with soy sauce.
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KEYWORD
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cold buckwheat noodles mixed with sauce, Review, Korean cold noodle, Korean traditional food, bibimnaengmyeon
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